Food inspiration comes from many places.
It should come as no surprise that I read food blogs and food magazines. I peruse cookbooks as if they were novels. The husband likes to say that dinner each night is preceded by a research period as I scour the articles or books for new inspiration. While it’s not true every night, I actually do that a few nights a week, mostly for inspiration although I do sometimes cook a recipe exactly as written (but not often.)
Lately I’ve added Pinterest to the mix, and I’m finding that the recipe pins are particularly interesting because they are most often from just plain folks…recipes that appeal to them as they peruse “the nets”.
You can find inspiration in novels, food tv (of course), even in paintings, traveling (or watching Anthony Bourdain), childhood memories, and of course…by the ingredients you have on hand. (I’m endlessly fascinated by Chopped.)
This weeks’s inspirations for me came from:
http://steamykitchen.com/21289-brussels-sprouts-chinese-sausage-recipe.html I don’t know if I’ll be making this exact dish, but I did buy some Chinese sausage at the Asian market this week.
http://homesicktexan.blogspot.com/2012/04/strawberry-spoon-bread.html I’ve been having a love affair with strawberries of late. Sure they’re great on their own or with whipped cream. But I’m discovering the joys of adding them to salad, make a compote out of them, and discovered this strawberry spoon bread that’s sure to grace my dinner table this week.
http://www.foodnetwork.com/recipes/guy-fieri/roasted-and-pureed-cauliflower-recipe/index.html There’s nothing that brings out the flavor of vegetables like roasting. In cauliflower it brings out a nutty flavor that makes pureed cauliflower a taste sensation. I substituted cream cheese for the butter, and added some Parmesan cheese for extra flavor. And pureed it using an immersion blender. Delicious!