Tag Archives: tomatoes

Shockingly Sweet Tomatoes

two slices of toasted white bread

Image via Wikipedia

I’ve always had a fascination with foods made from white bread.  Growing up, we rarely had white bread in the house, the folks instead preferring a hearty rye bread or pumpernickel.  I can recall things being dismissed as being “so white bread”…meaning boring or ordinary.  And yet, as I passed the Wonder Bread factory on the subway, the smell made my mouth water.

I found this recipe in Real American Food by Jane and Michael Stern (Alfred Knopf, 1986), and the simplicity and yes…the absurdity of it tickled me.  I’m not sure when I first made it, but it’s become a family favorite and a holiday staple ever since. I consider it a warm compote, and  I generally make a double batch.

Yield: Serves 6-8

1 28-ounce can whole tomatoes, including juice (I use the San Marzano and crushed works as well as whole)

8 slices white bread

1 stick unsalted butter (8 TBS)

1 cup sugar

Toast the white bread on dark setting.

Place tomatoes in a large saucepan.

Tear toast into about 4 pieces per slice; add to tomatoes.

Add butter and sugar.

Simmer, uncovered, 20 minutes, stirring occasionally. Serve warm.

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